![]() You can reheat the squash in the air fryer at 400 F for about 4 minutes. Leftover squash can be stored, in an air tight container, in the refrigerator for a few days. It complements grilled meals well and helps ensure you don’t heat up the kitchen on a hot summer day! How to Store This is a great recipe to serve with a grilled dinner, like spiedies or grilled salmon. It is also delicious sprinkled with a little bit of Parmesan cheese. Just dump the squash out into a serving bowl and put it on the table! You can garnish it with some fresh herbs, like chives or basil. Find More Air Fryer Recipes! How to Serve But if you cut your squash more thinly it will be done at 7 minutes. I usually put it back in at 400 degrees for another 3 minutes because I like my squash to be nicely cooked through and brown. Check it at 7 minutes and make sure it is starting to brown around the edges and not burning. Air frying the summer squashĪir fry at 400 degrees F for 7 minutes. Basically you don’t want to overcrowd the basket or the squash pieces will end up mushy, not crispy. The number of squash you can fit will vary depending on how thick you cut it and the size of your air fryer. My 5.8 quart Cosori air fryer can fit 1 1/2 – 2 sliced medium yellow squash in the basket. Air Fryĭump the squash into the air fryer basket and spread it around to cover the bottom of the basket. If you want to use fresh herbs to flavor the squash wait until after it is cooked, for the best flavor. Toss the slices with a spoon to coat them completely with the spices. Then sprinkle the salt, pepper and garlic powder over the top. Put the squash slices in a bowl and drizzle them with olive oil. I cut the skinny part of the squash into half moon shapes and the thicker part into quarters. I like to cut the rounds into halves or quarters, so that the resulting squash is bite sized. Wash the squash and then slice it into rounds about 1/2 an inch thick. Looking for more air fryer squash recipes? Check out Air Fryer Butternut Squash and Air Fryer Delicata Squash! How to Make Air Fryer Yellow Squash 1. Spices – I used salt, pepper and garlic powder to flavor my air fryer yellow squash. I use about 2 teaspoons which is enough to add flavor without making the squash greasy. Oil – A little bit of oil enhances the flavor of the squash and helps it brown. Crookneck squash has a curved neck, but it will cook the same as a straight yellow squash. So don’t pick the biggest you can find! Yellow squash is fat at the bottom and gets skinnier towards the top. Huge ones will have bigger seeds inside and be more watery. Yellow squash – Small to medium squash will have the best flavor. Take advantage of free food!Īir fryer yellow squash ingredients Key Ingredients When yellow squash comes in season friends and neighbors are often giving it away, because it is so prolific.This side dish is vegan, gluten free, paleo and keto friendly, so it works with almost anyone’s dietary restrictions.Yellow squash has a nice mild, slightly sweet flavor.This is a simple recipe with few ingredients.Remove from the oven and serve immediately.Pin this recipe for later! Why You Will Love Air Fryer Yellow Squash. ![]() You can also broil on low for the last few minutes to finish browning the panko topping.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |